Crews,
The Red Lion have kindly asked if we could pre-order our food (like the White Hart @ Nettleham) to reduce our waiting time and so increase our dwinking time!!!!
If you intend going and eating could you please look at the following menu and choose what you would like. If choosing steak please advise re how it to be cooked blue/rare/med rare/well done/cremated.
10oz Rump £10.65 / 10oz Sirloin £10.95 / 8oz Fillet £14.95/ 16oz 'T' Bone £15.95 with chips/jkt spud and all the trimmings
Homemade Diane or pepper sauce £1.75
Steak & Ale Pie chips veg £7.45
Wholetail Scampi & chips £6.95
Gammon Steak & chips pineapple / egg £7.95
Chicken Curry - Mild/medium/hot with chips/rice £7.95
Crunchy Chicken (Breast in breadcrumbs deep fried) with dips & chips £7.95
Chicken Special (Breast cooked with veg and leeks) chips/pots ??????????
Lamb Shank in red wine and rosemary with chips/pots/veg ??????
Thai prawn fishcakes ????????
Pork Loin in cider with pots/veg/chips ????????
Lincs Sausage with chips/pots/veg £6.95
Homemade Lasagne £7.25
Salmon Fillet £8.95
That's all i can recall at the moment and hopefully there is something there to whet your appetite.
Prices now in place, meals with ?????????? are from the specials board with no prices given - sorry
Thank you for those who have given me the orders so far. Will ring them through tomorrow night.
Bon appetite!
Toddle Pip
